Chef De Cuisine Jobs in UAE

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing Arabic kitchen operations, ensuring food quality, menu development, staff training, and compliance with hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves preparing high-quality dishes, assisting in kitchen operations, and maintaining hygiene standards, requiring culinary expertise and teamwork.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while managing inventory and training staff in a fine-dining environment.

• 3 - 7 Years
• Al Ain - United Arab Emirates (UAE)

Lead menu development and kitchen operations, ensuring food quality and hygiene while mentoring staff and managing inventory for profitability.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise junior chefs, maintain hygiene standards, and assist in menu development with strong culinary knowledge.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, control costs, ensure food quality, supervise staff, and maintain compliance with safety standards while fostering team development.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead the culinary team, develop innovative menus, and ensure exceptional dining experiences with a strong background in hospitality and high-end kitchen operations.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

The role requires overseeing kitchen operations, strong leadership, creativity in menu development, and relevant culinary qualifications.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, train staff, maintain inventory, and uphold service standards while ensuring guest satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining budget and sanitation standards.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary leadership, proficient in Microsoft Office, with strong communication skills and ability to work under pressure in a flexible environment.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary creativity while leading staff effectively.

• 10 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, stock levels, staff training, and guest satisfaction while maintaining food cost and service standards.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation and presentation in Western cuisine, requiring culinary skills and teamwork for efficient performance under pressure.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for Indian cuisine preparation, requiring knowledge of cooking techniques, teamwork, attention to detail, and adaptability in a culinary environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create menus, ensure food safety, manage costs, and train staff while maintaining high culinary standards and guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in the Outlet kitchen, ensuring excellent service, with knowledge of hygiene practices, guest relations skills, and culinary experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Thai cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Italian cuisine, assist in employee management, ensure food quality, and maintain professional relationships and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station to ensure high quality food preparation and professional service, requiring experience in luxury international brands.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining food quality, implementing new dishes, monitoring stock, and ensuring hygiene standards in a fast-paced, multicultural environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute innovative modern fusion cuisine menus, oversee kitchen operations, manage food costs, and lead a diverse kitchen team.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop modern fusion menus, manage kitchen operations, train staff, and ensure food quality while focusing on Pakistani and fusion cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Arabic cuisine while ensuring excellent service and maintaining hygiene standards; requires culinary skills and experience.

• 2 - 8 Years
• United Arab Emirates - United Arab Emirates

Assist the Head Chef in operations, lead kitchen team, ensure food quality, and train junior chefs in Indian and Asian cuisine.

• 1 - 7 Years
• Dubai - United Arab Emirates

The Indian cuisine chef prepares authentic dishes, manages kitchen operations, maintains hygiene standards, and oversees inventory and food quality.