Hotel General Manager Management Jobs

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 0 - 6 Years
• Sharjah , Dubai , Abu Dhabi - United Arab Emirates (UAE)

Maintain organized sales floor, collaborate with sales team, and possess strong organizational skills; must speak Malayalam and work flexible hours.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee hotel operations, ensure guest satisfaction, manage staff, monitor finances, and maintain compliance with hospitality standards.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Manage daily beach operations, ensure guest safety and satisfaction, supervise staff, and possess strong communication and customer service skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure team collaboration for optimal service, monitor guest needs, conduct staff training, and maintain safety and quality standards.

• 0 - 2 Years
• Amman - Jordan

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 1 - 7 Years
• Manama - Bahrain

Manage room service operations, ensure guest satisfaction, train team members, optimize sales, and maintain compliance with brand standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with food and beverage management experience, strong communication skills, technical knowledge, and proficiency in computer applications.

• 15 - 17 Years
• Saudi Arabia - Saudi Arabia

Lead hotel operations, drive service excellence, manage finances, and ensure compliance while possessing strong hospitality management and leadership skills.

• 1 - 7 Years
• Cairo - Egypt

Seeking a dynamic leader with luxury hospitality experience to drive innovation, foster relationships, and ensure exceptional guest satisfaction while managing owner relations.

• 8 - 14 Years
• Dubai - United Arab Emirates

Manage estate operations, staff, and service excellence while ensuring compliance with cultural protocols and maintaining high standards in luxury hospitality.

• 2 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Oversee banquet events, lead team, ensure operational efficiency, and provide excellent customer service with a high school diploma and hospitality experience.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

• 3 - 8 Years
• Al Ain - United Arab Emirates (UAE)

Oversee operations of accommodation facilities, supervise teams, ensure compliance with standards, handle complaints, and maintain records while training staff.

• 14 - 20 Years
• Rabat , Casablanca , Agadir - Morocco

Manage accounting activities, financial reporting, internal controls, budgeting, and cash flow while leading a finance team and ensuring compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee hotel operations, ensuring high service standards, cost control, and guest satisfaction while managing departments and implementing strategic plans.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising staff training and performance.

• 4 - 5 Years
• Algeria - Algeria

Plan and manage banquets, prepare schedules, distribute tasks, check setups, handle requests, and control budgets with excellent organizational skills.

• 1 - 7 Years
• Lebanon - Lebanon

The role involves managing hospitality operations, supervising staff, ensuring compliance, enhancing academic programs, and fostering industry partnerships in tourism and hotel ...