Kitchen Trainee Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The incumbent, serving as a Processing Team Leader (Seafood Line) within the Food division at GMG, is responsible for overseeing daily production activities and ensuring efficie...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section, manage team, ensure high-quality food preparation, maintain standards, assist in menu planning, and adhere to food safety regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while managing kitchen operations and ensuring food safety compliance.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, support kitchen team, and train junior staff while demonstrating strong cooking techniques and teamwork.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated Demi Chef de Partie to prepare and present dishes, maintain food quality, and ensure compliance with safety standards in a collaborative kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and develop authentic Arabic dishes, create seasonal menus, ensure high standards, and adapt recipes for dietary needs with culinary qualifications.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook high-quality dishes, support kitchen operations, ensure food safety, and contribute to menu development with strong teamwork and communication skills.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, prepare dishes, supervise staff, ensure food quality, maintain hygiene, and support menu development; requires culinary certification and leadership skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Indian dishes, manage inventory, develop recipes, and maintain kitchen cleanliness while ensuring food safety and customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily production operations, maintain hygiene, support quality control, and ensure material availability in a food processing environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Perform precise cutting and packaging of meat products while maintaining hygiene, adhering to safety regulations, and demonstrating teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while ensuring dietary needs and safety standards are met.

• 0 - 1 Year
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Pack, label, and seal food products while assisting in production activities, maintaining hygiene, and following safety guidelines; freshers and experienced candidates welcome.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in hiring, training, and motivating staff while ensuring food quality and safety standards; prepare meals and maintain positive relationships.