Food Safety Jobs in Gulf

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Coordinate food safety management system compliance, conduct audits, provide training, and maintain documentation for continuous improvement in food safety.

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Implement food safety controls, conduct inspections, maintain documentation, and ensure compliance with regulations while training staff in safe food handling practices.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The role involves maintaining hygiene standards, managing sanitation records, and promoting teamwork while ensuring compliance with food safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and maintain food safety systems, conduct audits, identify risks, and ensure compliance with sanitation and hygiene protocols.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Supervise production activities, enforce food safety standards, ensure compliance with health regulations, and manage production staff in poultry processing.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and cost efficiency.

• 2 - 3 Years
• Ajman , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Assist in safe product handling, loading and unloading, maintain hygiene, and ensure customer satisfaction with FMCG knowledge and food safety training.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Operate packing machines, support packing processes, troubleshoot issues, and maintain hygiene in poultry processing with a focus on food safety and quality.

• 2 - 4 Years
• Fujairah , Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving food, and ensuring satisfaction; requires customer service skills, teamwork, and food safety knowledge.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Supervise packing operations, ensure compliance with food safety and quality standards, manage packing machines, and lead a team in poultry processing.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare healthy meals, design meal plans, ensure food safety, and create innovative recipes while managing inventory and client communication.

• 0 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage food and beverage preparation, ensure hygiene standards, provide excellent customer service, and handle inventory and billing efficiently.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare International and Far East dishes, assist in kitchen operations, ensure food safety, and support the Chef de Partie in a high-volume environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan nutritious meals, design diet plans, monitor food quality, and educate clients on healthy eating while ensuring food safety and managing inventory.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, supervise staff, maintain hygiene standards, manage inventory, and ensure food safety while training junior staff.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and create bespoke cakes using airbrushing and piping skills, ensuring food safety while collaborating with clients and meeting high-quality standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage stewarding operations, implement hygiene standards, train staff, and ensure compliance with food safety regulations in a hospitality environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare cold kitchen items and high tea menu, ensuring presentation and food safety while supporting kitchen operations and inventory control.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for mechanical maintenance, troubleshooting, and repair of poultry processing machinery, requiring skills in welding, hydraulics, and food safety.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for maintenance and troubleshooting of electrical systems in poultry processing, requiring skills in automation, compliance, and industrial electrical work.