Food Specialist Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates

Engage clients through culinary demonstrations, drive sales strategies, provide technical consultation, and support marketing efforts while monitoring market trends.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Manage bakery production, ensure quality and safety standards, lead team development, control costs, and implement operational procedures.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking Khaleeji Cook or Arabic Cook with expertise in traditional recipes, food safety, and high-quality presentation for fast-paced kitchen environments.

• 8 - 15 Years
• Manama - Bahrain

Oversee kitchen operations, manage inventory, ensure food safety, and supervise staff to enhance operational efficiency and cost management.

• 5 - 10 Years
• Dammam - Saudi Arabia

Master burger construction and cooking while ensuring food safety, managing inventory, and collaborating in a fast-paced kitchen environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Monitor bakery inventory, maintain stock records, conduct audits, coordinate purchases, and ensure compliance with food safety standards.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare Arabic dishes, manage kitchen sections, ensure food safety, collaborate with teams, and train junior staff while maintaining high hygiene standards.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in developing and maintaining Food Safety Management Systems, conduct inspections and audits, provide training, and ensure compliance with health regulations.

• 5 - 10 Years
• Muscat - Oman

About Sourdough Sourdough is a premium artisan bakery dedicated to crafting authentic handcrafted breads and pastries using traditional baking techniques, natural fermentation, ...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake pastries, ensure quality and hygiene standards, work in a team, with experience in dough preparation and recipe development.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Supervise daily production, manage team tasks, ensure quality, maintain inventory, and uphold health standards while training staff and solving problems.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and mix baking ingredients, monitor processes, operate equipment, adhere to safety standards, and possess strong teamwork and time management skills.

• 3 - 5 Years
• Kaafu Atoll - Maldives

Assist in menu planning, supervise kitchen staff, ensure food quality, manage inventory, and train staff in a high-volume industrial kitchen.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 3 - 4 Years
• Amman - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking disciplined Pastry and Bakery Chef de Partie with technical expertise, leadership skills, and composure under pressure for a luxury casino resort.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist bakers in preparing, baking, and decorating bakery products while ensuring food safety and maintaining cleanliness in a fast-paced environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking skilled Pastry and Bakery Sous Chefs with leadership, technical expertise, and composure under pressure for a luxury resort's culinary team.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.