Sou Chef Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality pastries, assist in menu development, manage staff training, and ensure compliance with food standards and quality service.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food, assist in menu development, manage staff training, and ensure compliance with quality standards in the kitchen.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality, assist in menu implementation, monitor stock, ensure hygiene standards, and possess strong communication skills in a multicultural environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role involves food preparation, leadership, and communication skills, requiring proven experience as a Sous Chef with culinary knowledge.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support the Executive Chef in food quality, supervise kitchen staff, ensure hygiene standards, and possess culinary arts education with strong communication skills.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in developing innovative menus, manage culinary team, ensure food quality, and oversee operations in fine dining with a focus on sustainability.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing banquets and special events, ensuring hygiene, training, and high service standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food quality, and staff training while providing excellent guest service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in coordinating kitchen operations, ensuring quality service, managing staff, and maintaining standards while promoting creative culinary ideas.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead kitchen staff, develop innovative menus, ensure food safety, manage inventory, and train staff while maintaining high-quality standards in luxury hotels.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food quality, and staff supervision; requires culinary degree, Italian cuisine knowledge, and strong problem-solving skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock management, staff training, and service standards; requires Diploma in Catering and relevant experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in a 5-star chain.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, ensuring high standards, with strong French cuisine knowledge and excellent communication skills.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong leadership, culinary skills, and food safety knowledge, focused on food preparation in a fast-paced environment.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role involves food preparation, strong culinary skills, leadership, and communication abilities, requiring immediate availability and knowledge of food safety standards.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Proven experience in hospitality, excellent leadership, culinary knowledge, food safety standards, and ability to work under pressure are essential.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise all food preparation, requiring a diploma or graduate qualification, suitable for any national jobseekers.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves expertise in cooking techniques, flavor profiles, and food presentation, suitable for candidates with a diploma or graduate qualification.