Sou Chef Jobs in UAE

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, ensure food quality, maintain hygiene standards, and mentor staff while promoting a collaborative work environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Proven experience in high-end Mediterranean fine-dining, strong kitchen management, excellent communication skills, and creativity to support exceptional culinary experiences.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by ensuring food quality, hygiene standards, and team supervision while contributing to menu development and guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Pastry Sous Chef with strong pastry techniques, presentation skills, and leadership abilities for a luxury hotel.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a candidate with knowledge in the hospitality industry, capable of working efficiently in a fast-paced environment and handling multiple tasks.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring quality food service, managing payroll, and conducting training while promoting health and hygiene standards.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership abilities, and knowledge of food safety for high-end restaurant or hotel.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and safety, assist in training, and maintain positive relationships while adhering to company policies.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, stock management, and staff training in a high-standard environment.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, ensure food quality, mentor staff, and maintain hygiene standards while promoting sustainability and employee satisfaction.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise food preparation, ensure hygiene standards, and mentor team members while delivering high-quality meals in a luxury environment.

• 4 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with a formal culinary background, experience in high-volume kitchens, and courses in food safety and kitchen management.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Create high quality food, ensure consistent quality, oversee kitchen operations, and possess strong leadership skills in a professional kitchen environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.