Seafood Restaurant Manager Jobs in UAE

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring exceptional service and profitability while mentoring staff and maintaining high standards in a premium dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations, manage budgets, drive KPIs, ensure safety standards, and foster guest growth while demonstrating strong leadership and cost control.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and ensure high-quality dining experiences with strong leadership and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee seafood production activities, ensure quality control, implement food safety standards, and coordinate staff training for efficient workflow.

• 3 - 6 Years
• Ajman - United Arab Emirates (UAE)

Prepare South Indian dishes, ensure food safety, support cafeteria operations, and assist in menu development with a focus on hygiene.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchasing meat products, managing suppliers, ensuring quality compliance, and controlling costs while maintaining optimal inventory levels.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Seeking a Private Chef with a professional culinary background to create personalized menus, host cooking classes, and manage their own schedule.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Culinary instructors in Sharjah teach diverse cuisines, set flexible schedules, and create custom menus while leveraging marketing support and client connections.

• 2 - 4 Years
• Dubai - United Arab Emirates

- Bachelor's degree, or experience in written and oral communication, including the ability to communicate with all levels in the organization (technical, business, executive) -...

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing seafood export operations, requiring knowledge of export documentation and experience with international B2B clients in diverse markets.

• 5 - 9 Years
• United Arab Emirates - United Arab Emirates

Prepare and present sushi with precision, lead a team, ensure ingredient quality, and maintain hygiene standards while training staff in culinary arts.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking candidates with proven experience in upscale dining, strong leadership, and communication skills for a high-end Mediterranean dining concept.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Define strategic vision for fine dining, lead collaboration, ensure exceptional service, and possess luxury restaurant experience with strong leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure food quality, lead staff, and maintain hygiene standards while delivering high-quality culinary experiences.

• 0 - 2 Years
• Dubai - United Arab Emirates

The F&B Stock Keeper manages inventory, places orders, ensures hygiene standards, and requires proficiency in MS Office and fluency in English or Arabic.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Define and implement Food and Beverage training strategies, develop certification pathways, and enhance luxury service standards through effective coaching and curriculum develo...

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and implement social media strategies, create engaging content, manage community interactions, and collaborate with influencers and teams for hospitality brands.