Confectionery Jobs in UAE

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead confectionery product innovation, manage lifecycle, ensure quality, collaborate with teams, and drive profitability in the FMCG sector.

• 9 - 10 Years
• Dubai - United Arab Emirates

Oversee retail operations, drive sales growth, manage financial performance, and lead teams while ensuring customer satisfaction and brand development.

• 2 - 8 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking an Arabic-speaking Sales Representative to drive sales in chocolate and confectionery, develop client relationships, and achieve sales targets.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for preparing and ensuring quality of candies, coordinating orders, and maintaining equipment while adhering to food safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Chocolatier to craft handmade chocolates, with expertise in tempering, molding, and flavor innovation in a team-oriented environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing exceptional customer service, promoting non-halal signature sweets, managing inventory, and ensuring food safety standards are met.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include greeting customers, promoting Duty-Free products, managing inventory, and providing exceptional customer service in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Drive revenue growth through business development in Food Ingredients, requiring a degree in Food Engineering or related fields and strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise production activities, ensure food safety and quality standards, lead staff training, and maintain production records while optimizing efficiency.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for creating 2D/3D designs, managing projects, and advising on interior layouts with skills in interior design and project management.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, manage food logs, and communicate with staff; requires technical education and culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food following recipes and safety standards, ensuring quality and compliance while maintaining a clean work environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates

Drive end-to-end Point of Sale Materials process, manage budgets, collaborate cross-functionally, and develop impactful retail visibility strategies.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Serve customers with professionalism, manage inventory, handle POS operations, and ensure hygiene while supporting sales and promotional activities.

• 5 - 7 Years
• Dubai - United Arab Emirates

Ensure compliance with food safety regulations, lead quality assurance, conduct audits, and collaborate on operational improvements in food operations.