35 Food Service jobs in Qatar

• 3 - 8 Years
• Doha - Qatar

Manage business development and project initiatives for cloud kitchens, ensuring financial growth and operational excellence while collaborating with cross-functional teams.

• 3 - 8 Years
• Doha - Qatar

Perform cashiering and food service duties, ensuring accurate billing, customer service, and cleanliness while handling payments and orders efficiently.

• 6 - 12 Years
• Doha - Qatar

Plan and manage catering events, ensuring high food quality, customer satisfaction, and effective manpower utilization with strong leadership skills.

• 7 - 10 Years
• Doha - Qatar

Lead catering tendering and estimation, prepare proposals, analyze contracts, and develop financial models with strong Excel skills and commercial exposure.

• 6 - 11 Years
• Doha - Qatar

Plan and execute corporate events, manage budgets, ensure client satisfaction, and maintain compliance with food safety and company standards.

• 4 - 7 Years
• Doha - Qatar

Ensure compliance with food safety standards, manage maintenance of kitchen equipment, oversee vendors, and supervise staff in a food production environment.

• 2 - 4 Years
• Doha - Qatar

Welcome and serve customers, take orders, handle payments, and maintain cleanliness while ensuring excellent customer service in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

The role involves driving revenue growth through strategic sales initiatives, client relationship management, and exceptional negotiation skills in the hotel industry.

• 3 - 8 Years
• Doha - Qatar

Responsible for driving revenue growth through strategic sales initiatives, client relationship management, and executing sales strategies with strong analytical and communicati...

• 3 - 8 Years
• Doha - Qatar

Responsible for site management, construction leadership, negotiation, and cross-functional collaboration, requiring strong construction background and operational experience.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 5 - 10 Years
• Ras Laffan , Doha - Qatar

Responsible for ensuring food safety and quality through inspections, training, compliance with regulations, and maintaining food safety programs.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 5 - 10 Years
• Doha - Qatar

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 7 - 14 Years
• Doha - Qatar

Coordinate purchasing activities for catering and facilities management, ensuring timely procurement, compliance with specifications, and supplier management.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Assist in managing catering warehouse operations, ensuring inventory control, food safety, and compliance with hygiene standards while coordinating with various teams.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 4 - 9 Years
• Doha - Qatar

Prepare and serve high-quality coffee and beverages, ensure cleanliness, handle customer orders, and maintain hygiene standards while providing excellent service.

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 3 - 8 Years
• Doha - Qatar

Welcome customers, take accurate orders, provide menu knowledge, and deliver food promptly while ensuring compliance with food safety regulations.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 1 - 6 Years
• Doha - Qatar

Supervise front-of-house staff, resolve customer complaints, ensure service quality, train new hires, and maintain compliance with food safety regulations.

• 2 - 7 Years
• Doha - Qatar

Responsible for supervising stewarding operations, ensuring cleanliness, hygiene, and safety standards, while leading the team and managing equipment inventory.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 3 - 8 Years
• Qatar - Qatar

Manage daily cloud kitchen operations and production schedules. Ensure consistent food quality, portion control, and timely order fulfillment. Monitor inventory, food costs, and...

• 8 - 15 Years
• Doha - Qatar

Lead procurement of food and supplies, manage supplier negotiations and contracts, and develop a team while ensuring compliance with quality standards.