Food Service Jobs in Qatar

• 25 - 26 Years
• Doha - Qatar

Maintain, repair, and install food service equipment; diagnose issues, perform preventive maintenance, and ensure safe operation of kitchen systems.

• 2 - 6 Years
• Doha - Qatar

Seeking a friendly and energetic Front of House Waitress with customer focus to join the team at Nando's Qatar.

• 2 Years
• Doha - Qatar

Seeking a friendly and organized individual for customer service, guest relations, and multitasking in a fast-paced café environment.

• 2 - 7 Years
• Qatar - Qatar

Supervise restaurant operations, ensure guest satisfaction, support team training, manage feedback, and maintain luxury service standards in a fine-dining environment.

• 1 - 3 Years
• Doha - Qatar

Seeking a female server with customer service skills, valid QID, Food Handler’s Certificate, and a pleasant personality for flexible shifts.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

The role involves managing offshore staff movements, training coordination, administrative tasks, and maintaining employee documentation with strong communication skills required.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 2 - 6 Years
• Doha - Qatar

Oversee Club Lounge operations, ensuring exceptional service for VIP guests while managing a professional team and upholding luxury hospitality standards.

• 2 - 3 Years
• Doha - Qatar

Provide exceptional guest services, manage check-ins, handle requests, and maintain records while ensuring a welcoming atmosphere and maximizing revenue.

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional table service, greet guests, manage dining experiences, and ensure cleanliness while applying upselling techniques in a luxury hospitality setting.

• 1 - 2 Years
• Doha - Qatar

Support maintenance and operational efficiency in luxury hospitality through preventive and corrective tasks, ensuring safety and high-quality technical service.

• 0 - 7 Years
• Doha - Qatar

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

• 2 - 3 Years
• Doha - Qatar

Support maintenance and operational efficiency in luxury hospitality, focusing on preventive maintenance, safety, and technical service delivery.

• 1 - 2 Years
• Doha - Qatar

Oversee daily food and beverage operations, ensure service standards, handle guest queries, and train team members in a luxury hospitality environment.

• 5 - 7 Years
• Qatar - Qatar

Plan and oversee meal preparation for 300 staff, ensuring hygiene, menu planning, inventory management, and compliance with food safety standards.

• 1 - 3 Years
• Qatar - Qatar

Responsibilities include preparing baked goods, creating recipes, decorating products, managing inventory, and ensuring a clean work environment.

• 3 - 7 Years
• Qatar - Qatar

Responsible for baking and pastry preparation, with keywords including Bakery Chef, providing food, accommodation, transportation, medical, and flight benefits.

• 1 - 3 Years
• Qatar - Qatar

Responsibilities include preparing and baking goods, decorating pastries, managing inventory, ensuring food safety, and creating new recipes.

• 5 - 7 Years
• Qatar - Qatar

Ensure compliance with hygiene and safety standards in food handling, conduct inspections, and require a diploma in food technology with HACCP and NEBOSH qualifications.

• 2 - 7 Years
• Qatar - Qatar

Prepare and supervise bakery and pastry production, ensure quality and hygiene, manage inventory, and support training of junior staff.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.