Bakery Staff Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 2 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking a dynamic Sales and Barista to prepare beverages, provide excellent customer service, and drive sales with strong communication skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 4 - 8 Years
• Doha - Qatar

Seeking a skilled Bakery Chef specializing in pastries and keto bread production, with expertise in recipe development, food safety, and creativity.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 1 - 3 Years
• Al Kuwait - Kuwait

Assist culinary teams, maintain safety and hygiene standards, manage kitchen equipment, and ensure quality food preparation in a multicultural environment.

• 1 - 3 Years
• Doha - Qatar

Assist in baking and preparing bakery items, maintain quality and hygiene standards, and support inventory control while working in a team.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure high standards in bakery production, manage inventory, train staff, and create innovative products while maintaining food safety and quality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Key Responsibilities: Develop and manage relationships with B2B clients in the HORECA sector. Promote and sell bakery products to hotels, restaurants, caf s, and corporate accou...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 1 - 3 Years
• Qatar - Qatar

Assist in the preparation and baking of breads, pastries, cakes, and other bakery items. Follow standard recipes, portion controls, and presentation specifications. Support the ...

• 3 - 6 Years
• Dubai - United Arab Emirates

Manage key accounts in bakery and pastry, develop relationships, deliver sales targets, and collaborate cross-functionally with strong analytical and communication skills.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members with excellent communication and organizational skills.

• 2 - 7 Years
• Doha - Qatar

Oversee bakery production, ensure quality and safety standards, manage inventory, and train staff; requires experience in bakery production and strong leadership skills.

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist with bakery operations, maintain cleanliness, prepare baked goods, manage inventory, and deliver products while ensuring excellent customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Execute pastry and bakery production, maintain hygiene standards, train team members, and ensure quality control in a structured environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high-quality pastry products, and ensuring hygiene standards in a professional kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 1 - 3 Years
• Qatar - Qatar

Seeking a Sous Chef specializing in Bakery Pastry with good communication skills and previous experience preferred, offering accommodation and transportation.

• 5 - 7 Years
• Lebanon - Lebanon

Oversee daily operations, lead staff, monitor sales, manage inventory, ensure compliance, and maximize profitability with strong leadership and communication skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook baked foods, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, and promote teamwork while adhering to health and safety standards.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Monitor bakery inventory, maintain stock records, conduct audits, coordinate purchases, and ensure compliance with food safety standards.