Pastry Chef Jobs in UAE

• 1 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Seeking an experienced Pastry Chef to prepare diverse baked goods, create desserts, manage inventory, and lead a team while ensuring quality and safety.

• 7 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves overseeing pastry production, managing kitchen operations, and ensuring quality, requiring strong culinary skills and experience in industrial bakeries.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Lead innovative pastry menu creation, oversee production quality, manage inventory, train staff, and ensure client satisfaction with exceptional desserts.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and test desserts, manage inventory, ensure quality, supervise staff, and possess strong baking techniques and creativity in presentation.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and mentor a pastry team, develop recipes, ensure hygiene, oversee production, and train staff while demonstrating creativity and culinary expertise.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Pastry Chef with strong pastry techniques, creativity, and teamwork skills for a fast-paced environment, immediate joiners preferred.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, maintain quality standards, supervise staff, and contribute to menu development in a fast-paced culinary environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, maintain quality, supervise staff, and innovate menu items while ensuring hygiene and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead culinary team, manage operations, ensure quality standards, provide exceptional customer service, and support training and development for pastry preparation.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

The role requires expertise in pastry techniques, creativity, and teamwork, with experience in premium dining and Lebanese cuisine.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary diploma and strong leadership skills.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure product quality, maintain cleanliness, and assist with inventory management in a fast-paced bakery environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Provide expert advice on baking tools, process transactions, maintain store presentation, and possess strong culinary knowledge and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, maintain inventory, and lead a dynamic kitchen team with culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, manage stations, and learn cooking techniques while adhering to food safety regulations.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality pastry products, providing excellent customer service, and maintaining hygiene standards in a professional kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for overseeing culinary dishes in pastry, requiring leadership, teamwork, and attention to detail with a culinary degree and experience.